There were 190,090 food services and drinking places in the U.S. that had between one and four employees in 2016, according to County Business Patterns (CBP) statistics provided by the United States Census Bureau.
CBP data indicates that there are more establishments categorized as professional, scientific and technical services businesses with between one and four employees in the U.S. than in any other category.
The following table shows how many food services and drinking places with between one and four employees were in the U.S. during the period from 2012 to 2016.
Food services and drinking places with between one and four employees in the U.S. (2012-2016)
Year
Total businesses
2012
598,512
2013
609,123
2014
614,246
2015
621,617
2016
636,744
